INGREDIENTS:
30 ml Gin
30 ml Martini extra dry
30 ml Arbei bitter
DECORATION:
Slice of orange
Bay leaf
MIXING TECHNIQUE:
Stir & strain
GLASS:
Low tumbler
METHOD:
Fill your glass completely with ice.
Pour in the gin, extra dry Martini and Arbei bitter.
With a stir stir well to mix the cocktail.
Decorate with a slice of orange and a bay leaf.