Mojito

INGREDIENTS:

45 ml white rum
20 ml Arbei bitter
1/2 lime
1 tablespoon of brown sugar
5-6 fresh mint leaves
Soda top

DECORATION:

Helix-shaped orange peel

MIXING TECHNIQUE:

Stir & strain

GLASS:

Cocktail glass

METHOD:

Fill the cocktail glass with ice to cool it and set it aside.

Now fill the mixing glass with ice. With a stir-stick stir glass well to cool. With the help of a strainer, let out the excess water. Pour the amount of vodka and Arbei bitter.

Stir to mix well the two ingredients well. Remove the ice from the cocktail glass and drain well to release the water droplets. Still using the strainer, pour the liquid into the mixing glass in the cocktail glass.

With an orange twist, let the essential oils out over the cocktail and into the edges of the cup. Decorate with an orange zest.