Arbei - Cultured Liqueurs

Cultured Liqueurs

ROSOLIO

The perfect after-dinner liqueur best consumed chilled it is capable of gladdening the palate of those with a sweet tooth.

Made from carefully selected fresh bay leaves from organically grown plants the coppery colour with greenish hues introduces herbaceous aromas and a smooth, long taste.

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BITTER

Arbei is the world’s first laurel based Bitter and was created with mixology in mind.

On the palate it is bitter, smooth, harmonious and with a long taste persistence.

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How to use Arbei

Daiquiri

40 ml White rum, 15 ml Arbei bitter, 10 ml Simple syrup, 20 ml lemon juice

Lauro

15 ml Gin, 15 ml White rum, 15 ml Vodka, 15 ml Arbei bitter, 20 ml Simple syrup, 30 ml lemon juice, Top of ginger beer

Mojito

45 ml white rum, 20 ml Arbei bitter, 1/2 lime, 1 tablespoon of brown sugar, 5-6 fresh mint leaves, Soda top

Negroni

30 ml Gin, 30 ml Martini extra dry, 30 ml A’rbei bitter

Dafne

120 ml Prosecco Brut, 30 ml Arbei bitter, 1 splash of Ginger Beer

Laurini

60 ml Vodka, 10 ml Arbei bitter, Twist of orange