Cultured Liqueurs
ROSOLIO
The perfect after-dinner liqueur best consumed chilled it is capable of gladdening the palate of those with a sweet tooth.
Made from carefully selected fresh bay leaves from organically grown plants the coppery colour with greenish hues introduces herbaceous aromas and a smooth, long taste.
BITTER
Arbei is the world’s first laurel based Bitter and was created with mixology in mind.
On the palate it is bitter, smooth, harmonious and with a long taste persistence.