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Cultured Liqueurs
ROSOLIO
The perfect after-dinner liqueur best consumed chilled it is capable of gladdening the palate of those with a sweet tooth.
Made from carefully selected fresh bay leaves from organically grown plants the coppery colour with greenish hues introduces herbaceous aromas and a smooth, long taste.
BITTER
Arbei is the world’s first laurel based Bitter and was created with mixology in mind.
On the palate it is bitter, smooth, harmonious and with a long taste persistence.
How to use Arbei
Daiquiri
40 ml White rum, 15 ml Arbei bitter, 10 ml Simple syrup, 20 ml lemon juice
Lauro
15 ml Gin, 15 ml White rum, 15 ml Vodka, 15 ml Arbei bitter, 20 ml Simple syrup, 30 ml lemon juice, Top of ginger beer
Mojito
45 ml white rum, 20 ml Arbei bitter, 1/2 lime, 1 tablespoon of brown sugar, 5-6 fresh mint leaves, Soda top
Negroni
30 ml Gin, 30 ml Martini extra dry, 30 ml A’rbei bitter
Dafne
120 ml Prosecco Brut, 30 ml Arbei bitter, 1 splash of Ginger Beer
Laurini
60 ml Vodka, 10 ml Arbei bitter, Twist of orange