Cultured Liqueurs


The perfect after-dinner liqueur best consumed chilled it is capable of gladdening the palate of those with a sweet tooth.

Made from carefully selected fresh bay leaves from organically grown plants the coppery colour with greenish hues introduces herbaceous aromas and a smooth, long taste.

Rosolio A'rbei
Bitter A'rbei


Arbei is the world’s first laurel based Bitter and was created with mixology in mind.

On the palate it is bitter, smooth, harmonious and with a long taste persistence.


How to use Arbei