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Bitter Arbei is the first Bitter in the world based on fresh bay leaves, mixed with an infusion of other typical Mediterranean botanicals, which give it aromas and herbaceous sensations. At sight it has a light and bright green color, with light golden reflections. On the nose it releases an intense bouquet of laurel and aromatic herbs from the Mediterranean scrub. On the palate it is bitter, soft, decisive, harmonious.
It was born from the desire to create an innovative and original version of a great classic from the world of liqueurs. Bitter has, in fact, very ancient origins and is basically made with infusions of herbs, roots, barks and spices in an alcoholic solution. Used in past centuries as a medicinal or digestive preparation, it has always been characterized by a bitter taste. The name bitter derives from the word bitter in English and German. Arbei has decided to revive the tradition, giving life to a very personal interpretation, which is based on the use of laurel as the main botanical, which connotes the entire taste experience with its aromas.
Perfect both for mixology and to be consumed chilled neat or on the rocks.