INGREDIENTS:
120 ml Prosecco Brut
30 ml Arbei bitter
1 splash of Ginger Beer
DECORATION
Scorza di arancia
Foglia di alloro
MIXING TECHNIQUE:
Build
GLASS:
Tumbler
METHOD:
Fill your glass completely with ice.
Pour the Arbei bitter, the Prosecco Brut and the splash of ginger beer.
With a stir-stick stir well to mix the cocktail.
Decorate with an orange zest and a bay leaf.