Dafne

INGREDIENTS:

120 ml Prosecco Brut
30 ml Arbei bitter
1 splash of Ginger Beer

DECORATION

Scorza di arancia
Foglia di alloro

MIXING TECHNIQUE:

Build

GLASS:

Tumbler

METHOD:

Fill your glass completely with ice.

Pour the Arbei bitter, the Prosecco Brut and the splash of ginger beer.

With a stir-stick stir well to mix the cocktail.

Decorate with an orange zest and a bay leaf.