15 ml Gin
15 ml White rum
15 ml Vodka
15 ml Arbei bitter
20 ml Simple syrup
30 ml lemon juice
Top of ginger beer
In a shaker, pour the gin, white rum, vodka, Arbei Bitter, simple syrup and lemon juice.
Add a few ice cubes and shake well.
Fill the tumbler with ice, with the help of a strainer pour the liquid into the glass.
Now add the ginger beer up to top.
Add the straw and decorate with a bay leaf and lemon zest.