INGREDIENTS:
40 ml White rum
15 ml Arbei bitter
10 ml Simple syrup
20 ml lemon juice
DECORATION:
Bay leaf
MIXING TECHNIQUE:
Shake
GLASS:
Small cup
METHOD:
Fill the cocktail glass with ice to cool it and set it aside.
In the shaker pour the rum, Arbei Bitter, simple syrup and lemon juice.
Add a few ice cubes and shake well.
Remove the ice from the cocktail glass and drain well to release the water droplets.
With the help of a strainer, pour the liquid into the cup.
Decorate with a bay leaf.